The mission of ERSU is to become a trademark by maintaining its manufacture in high quality, with the permanent safety principle by using the 100 % Turkish fruits, by considering the customer satisfaction, as well as satisfaction of all other parties in the manufacture – distribution and consumption chains, by supporting Turkish farmers and Turkish agriculture, by continuing its innovative and leading concepts and by being aware of its social responsibilities considering the “humanitarian and environmental aspects”.


Our vision is to become a trademark which considers the safety, prestige and customer satisfaction as a principle with innovative technologies and products, and which is integrated with its staff members and by becoming prominent with its corporate structure, and which is a leader in food sector in Turkey and World, as well.