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With its manufacturing facilities on 164.000 m2 with 24.000 m2 closed area, and manufacturing concentrate and pulps from these fruits and filling-up juices of these fruits, and storing these juices in chill stores ERSU is among the most integrated facilities in Turkey. ERSU with the capacity of 200.000 tons of fruit treatment, exports its products to the many parts of the world.
Majorly treated fruits and vegetables:
I. Apple .I. Pomegranate .I. Tomato .I. Orange .I. Peach .I. Sour Cherry .I. Apricot .I. Plum .I. Grape .I. Quince .I. Carrot